Correctly dating and monitoring milk in thermal carafes will vary by your municipal/state/provincial laws & health department regulations. Please consult local resources for more information or connect with your Store Manager (SM) to find out what the appropriate procedure is in your area.

Frozen product that partners pull in-store are dated for thaw time + shelf life.
(Example: Pastries have a shelf life of 48 hours + a thaw time of 3 hours. Therefore they're dated for 51 hours.)

Recipes

  1. Pour Heavy Cream
    Pour heavy cream into a 2-liter pitcher to the 1-liter line.
  2. Add Vanilla Syrup and Milk
    1. In cold foam blender pitcher, measure 350ml of vanilla syrup (substitute classic syrup if vanilla is unavailable).
    2. Add measured syrup to the 2-liter pitcher.
    3. In cold foam pitcher, measure 600ml of 2% milk and add to 2-liter pitcher.
  3. Whisk
    Whisk ingredients until thoroughly mixed.

  1. Add Syrup
    Add four pumps of vanilla into a steaming pitcher.
  2. Pour heavy cream
    1. Pour to the "max fill" line in the steaming pitcher.
    2. Pour the ingredients into the whipping cream canister.
  3. Charge ingredients
    1. Place the lid on the canister
    2. Place a whipped cream charger into the charger holder and twist the charger onto the dispenser.
  4. Shake
    Shake four times in the upright position.
  5. Place canister on side
    Day dot the canister for 24 hours.
  6. Shake
    1. Shake eight times upside down.
    2. Remove the whipped cream charger.

  1. Pour milk
    1. Pour 2% milk into a 2L pitcher to the .5L line.
    2. Pour the 2L pitcher contents into a blender pitcher (not the cold foam blender pitcher). Securely attach lid.
  2. Add protein powder
    Add 1 bag of protein powder directly into the blender pitcher.
  3. Blend
    1. Blend on setting #3.
    2. Blend again on setting #1.
  4. Pour milk
    Pour 2% milk into the 2L pitcher used in Step 1 to the 1L line.
  5. Combine
    Pour entire blender pitcher contents into the 2L pitcher.
  6. Label and store
    1. Top pitcher with a blue lid.
    2. Day dot pitcher for 48 hours, write "Protein Milk" on the day dot and store in the refrigerator.
  7. Whisk before first use
    1. Wait for 1 hour after preparing Protein Milk before whisking to use in beverages. Protein Milk only needs to be whisked before the first use, whisking does not need to be done after this occurrence.
    2. Store in refrigerator between uses, do not store on the counter.

  1. Pour milk
    Pour 2% milk to the Grande line in a steaming pitcher and pour into a dedicated carafe.
  2. Pour heavy cream
    Pour heavy cream to the Max Fill line in a steaming pitcher and pour into the dedicated carafe.
  3. Close carafe and mix
    Ensure the carafe lid is secure and invert the carafe at least twice to mix.
  4. Label and store
    Day dot with a 48-hour shelf life and label as 'Unsweet Cream'. Store in refrigerator and refrigerate between uses to maintain quality.